At the core of all of The Portillo Restaurant Group locations, is the legendary guest experience. We uniquely provide our guests with quality food and service that is fast yet truly personal and fun.

Today, we have over 4,000 employees, over 50 businesses in four states, and do 27 million transactions a year. We have several restaurant concepts, a shopping center, two commissaries, a training center, and a catering and shipping business. We are continuously expanding, and that success allows us to support your success with growth opportunities.

HOURLY EMPLOYEES

  • Dishwasher
  • Kitchen Prep
  • Order taker
  • Cashier¬†
  • Catering / Take-out
  • Expeditor
  • Cooks
  • Customer Service Rep
  • Administrative Assistant
  • Instructors
  • Crew Chief

 

MANAGEMENT

Your career starts as a Restaurant Manager and you have the opportunity to advance based on your performance.

CORPORATE

  • Multiple Departments